Stir until you have a creamy sauce, then add some red chili flakes, salt and pepper.įinally, add vegetable broth and beans. Next, stir in the tomato paste, followed by lemon juice, non-dairy milk of choice (I used almond), and coconut cream. Heat a pan over medium heat, then add diced onion and garlic and saute until the onions start turning translucent.
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